Red, White and Blue Strawberry Shortcake – recipes that are healthy
Ingredients for healthy recipes
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced
Directions for recipes that are healthy
Prepare cake according to package directions and bake in a 9×13 inch pan. Cool completely.
Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
Nutritional Information open nutritional information
Amount Per Serving Calories: 182 | Total Fat: 5.6g | Cholesterol: < 1mg
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